Introduction

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Chewing gum is a general term that can refer to a variety of substances that are chewed but not swallowed. Along with candy, chewing gum is a popular sweet.

Ingredients

Walter Dawn

The main ingredient in modern chewing gum is gum base. In the base are blended different kinds of latexes from tropical trees. The sapodilla tree, from which the latex chicle comes, grows in Mexico, Guatemala, and Belize. Another latex, leche caspi, comes from trees in Ecuador, Venezuela, Peru, Brazil, and Colombia. Other latexes are found in Nicaragua and Honduras. From Indonesia and Malaysia comes the supplement known as jelutong, which is taken from a kind of rubber tree. Resins from North American pine trees, waxes, and synthetic (laboratory-made) materials such as polyvinyl acetate and imitation rubber, also form part of the base. The synthetic ingredients are especially useful in giving bubble gum its elasticity. The amount of gum base ranges from 16 to nearly 30 percent. The other ingredients are sweeteners, glycerine, coloring, and flavoring.

How Gum Is Made

The various latexes are taken from trees in much the same way that rubber is obtained. The tree is gashed, and the latex drips into canvas bags. It is then boiled to reduce water content, hardened, and kneaded into blocks weighing about 25 pounds (11 kilograms). After shipment to a gum factory, it is purified by heating and straining before being put into a mixer, a vat in which other ingredients are added. After cooling, the mixture is flattened by rolling machines, cut into sticks, and fed into a machine for wrapping and packaging.

This is the process used for the standard stick of chewing gum. Gum is also sold in candy-coated pellets or tablets, soft bubble gum, gum balls, and slabs or sticks of bubble gum. Each type is put through a different process. Some bubble gum, for instance, is extruded, or squeezed through holes while still warm, then cut or shaped before being wrapped.

Gum balls are coated with a sealer and then sprayed repeatedly with sugar syrup that hardens. Next they are polished with an edible wax. Candy-coated pellets or tablets are treated in much the same way.

Chewing gum is a popular product around the world. Manufacturers are located on almost every continent. However, the world's largest manufacturer of chewing gum is the William Wrigley Jr. Company of Chicago. Other U.S. manufacturers include the Topps Company and the Ford Gum & Machine Company.

History

The ancient Greeks chewed mastic gum, the resin of the mastic tree that grows primarily in Greece and Turkey. Mastic gum is still made in Greece, Asia Minor, and the Middle East. The North American Indians chewed the resin of spruce trees. From colonial times until the mid–19th century, spruce gum was the most common chewing gum in the United States. It was temporarily replaced by the waxy substance paraffin that was sweetened. There are still novelty chewable wax products made today, but not much is sold compared with other gums.

Modern chewing gum manufacturers owe a debt of gratitude to the Mexican general Antonio López de Santa Anna (the conqueror of the Alamo in 1836), who was living in exile in New Jersey in 1869. He had brought some chicle with him from Mexico. This he supplied to an American inventor named Thomas Adams, who tried without success to make it into a rubber substitute. When Adams found out that chicle was chewed by many people in Mexico, he made a batch of chicle gum in his kitchen. By 1871 Adams was doing well enough in the gum-making business to produce a machine to help make more of it.

In about 1880, John Colgan, a druggist in Louisville, Kentucky, added sugar flavoring to chicle, and modern chewing gum was born. Walter Diemer of the Fleer Company devised the formula for bubble gum in 1928. When he made the first batch, the only food coloring he had at hand was pink. Pink has been the usual color of bubble gum ever since. Artificially sweetened (sugarless) gums were introduced in the 1950s.

There are also novelty gums flavored to taste like hamburgers, pizza, fruits, and other foods. Chewing gum has also been put to medical uses. There is a gum containing aspirin: chewing dissolves the aspirin so it can be absorbed by the body for relief of pain. For people who are trying to stop smoking, there is nicotine gum that temporarily satisfies the craving for tobacco.